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Events Menu 1

 

APERITIF

 

Glasses of tomato soup with mozzarella pearls

Iberian ham shavings with "coca de vidre" and tomato

Seafood croquettes

 

STARTER 

Strip of sauteed sepia with black garlic and parsley

 

MAIN COURSE

Entrecote with sautéed wild mushrooms and roasted sweet potato puree

 

DESSERTS 

Celebration cake

  

Cellar 

Red wine Pagos de Peñafiel crianza D.O. Ribera del Duero

White wine Aldeabar Verdejo D.O. Rueda

Cava Brut Anna de Codorniu D.O. Penedés

Mineral waters

Coffees and teas

 

Price per person 40,00 €

10 % VAT not included

 

Events Menu 2

 

 

STARTERS (to share)

Homemade parmesan and black sesame sticks

Iberian ham shavings with bread with tomato

Smoked salmon dumplings stuffed with cream cheese and dill

Crispy brie with homemade tomato jam

Croquettes of foie

 

MAIN COURSES

Baked cod with grilled vegetables gratin

Or 

Beef sirloin with Roquefort sauce and potato parmentier

 

DESSERT

Celebration cake

  

Cellar 

Red wine Pagos de Peñafiel crianza D.O. Ribera del Duero

White wine Aldeabar Verdejo D.O. Rueda

Cava Brut Anna de Codorniu D.O. Penedés

Mineral waters

Coffees and teas

 

Price per person 45,00 €

10 % VAT not included

 

Menu available for groups with a minimum of 10 people.

The final number of diners must be confirmed 72 hours prior to event. This number will then be used for all invoicing purposes, accepting a 10% less margin of error without additional costs.

Should the number of diners increase, the hotel will accept up to 10% more than the agreed number of diners as long as the facilities can accommodate this number.