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Events Menu 1

 

APPETIZER (to share…)

 

Leek and potato cream cups

Shavings of Iberian Ham with “coca de vidre” and tomato

Prawns brochettes battered with dried fruit

 

 

STARTER

 

Grilled squids on vegetables wok

 

MAIN

 

Entrecote with sautéed wild mushrooms and roasted sweet potato puree

 

DESSERT

 

Celebration cake

 

 

 

Cellar

 

Red wine Pagos de Peñafiel roble D.O. Ribera del Duero

White wine Aldeabar D.O. Rueda

Cava Brut Anna de Codorniu D.O. Penedés

Mineral waters

Coffee and Tea

 

 

Price per person 40,00€

10% VAT not included

 

 

Events Menu 2

 

APPETIZER (to share…)

 

Homemade sticks of parmesan and black sesame

Iberian ham chips with coca de vidre and tomato

Tuna tacos marinated in citrus, soy and honey

Crunchy brie cheese with homemade tomato marmalade

Foie gras croquettes

 

STARTER

 

Grilled squids on vegetables wok

 

MAINS

 

Baked cod with garlic muslin gratin

or

Sirloin of veal with foie, caramelised onions and reduction to Pedro Ximénez

 

DESSERT

 

Celebration cake

 

 

 

Cellar

 

Red wine Pagos de Peñafiel roble D.O. Ribera del Duero

White wine Aldeabar D.O. Rueda

Cava Brut Anna de Codorniu D.O. Penedés

Mineral waters

Coffee and Tea

 

 

Price per person 46,00€

10% VAT not included

The final number of guests for the services contracted in restoration, will be reconfirmed 48 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.

In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.

The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.