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Events Menu 1

 

APPETIZER (to share at the table)

Cup of potato, boletus and candied onion

Iberian ham with coca bread and tomato

Roast beef carpaccio with stilton cream

Cooked croquettes

 

STARTER

 Pasta stuffed with truffle and mushrooms sauteed with cherry and basil

 

MAIN COURSES

Entrecot with parmentier of potatoes and pine nuts

OR

Supreme of black sesame salmon with “escalivats” and baby potatoes

 

DESSERT

 Our tiramisú

 

 

Cellar

 Red wine Pagos de Peñafiel  D.O. Ribera del Duero

White wine Aldeabar D.O. Rueda

Cava Brut Anna de Codorniu D.O. Penedés

Mineral waters

Coffee and Tea

 

 

Price per person 40,00€

10% VAT not included

 

 

Events Menu 2

 

APPETIZER (to share at the table)

Our starry eggs  

Iberian ham chips with “coca de vidre” and tomato

Cup of potato and Iberian jowl

Cooked croquettes

Shrimp carpaccio

 

STARTER

 Sticky rib and shrimp rice

 

MAIN COURSES

 Beef sirloin with demi-glace sauce and potatoes parmentier

OR

Tuna tataki marinated with wok vegetables 

 

DESSERT

 Chocolate coulant with vainilla ice cream

 

 

Cellar

 Red wine Pagos de Peñafiel  D.O. Ribera del Duero

White wine Aldeabar D.O. Rueda

Cava Brut Anna de Codorniu D.O. Penedés

Mineral waters

Coffee and Tea

 

 

Price per person 46,00€

10% VAT not included

 

 

The final number of guests for the services contracted in restoration, will be reconfirmed 48 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.

In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.

The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.