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Events Menu 1

 

APPETIZER (to share…)

 

Potatoes and boletus cups

Iberic ham shavings on glass cake and tomatoe

Mini roast beef with stilton cheese

Shellfisch croquettes

 

 

STARTER

 

Stuffed pasta of truffle and sauteed mushrooms with cherry and basil

 

MAIN COURSES

 

Rib eye with potatoes and pinions "muselina"

or

Supreme hake with citrus and baby potatoes sauce

 

DESSERT

 

Three chocolate mousse

 

 

 

Cellar

 

Red wine Pagos de Peñafiel  D.O. Ribera del Duero

White wine Aldeabar D.O. Rueda

Cava Brut Anna de Codorniu D.O. Penedés

Mineral waters

Coffee and Tea

 

 

Price per person 40,00€

10% VAT not included

 

 

Events Menu 2

 

APPETIZER (to share…)

 

Season vegetables cream cup

Iberic ham shavings on glass cake and tomatoe

Swirled prawns brochette with nuts

Cooked house made croquettes

Mini roast beef with stilton cream

 

STARTER

 

Pumpkin cream with truffled croutons and prawns

 

MAINS

 

Sauteed veal sirloin of mushrooms and demi-glace sauce

or

Grilled marinated tuna loin with tomatoe raf slices and sauteed asparagus

 

DESSERT

 

Homemade chocolate coulant with berries

 

 

 

Cellar

 

Red wine Pagos de Peñafiel  D.O. Ribera del Duero

White wine Aldeabar D.O. Rueda

Cava Brut Anna de Codorniu D.O. Penedés

Mineral waters

Coffee and Tea

 

 

Price per person 46,00€

10% VAT not included

The final number of guests for the services contracted in restoration, will be reconfirmed 48 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.

In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.

The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.