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Cocktail

 

 

Mini toasts with smoked salmon

Iberic ham on glass cake and tomatoes

Foie with balsamic vinegar reduction and chive on a crunchy cake

Sauced artichokes heart brochettes

Vegetable tempura with romescu sauce

Salmon tartar with its eggs and guacamole

Mini cod brandade toasts

Crunch of prawns with soja sauce

Mini grilled beed hamburgers

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Brochette of season fruit

Cellar

 

Red wine Pagos de Peñafiel roble D.O. Ribera del Duero

White wine Aldeabar D.O. Rueda

Sodas and juices

Mineral waters

 

Price per person 39,00€

10% VAT not included

The final number of guests for the services contracted in restoration, will be reconfirmed 48 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.

In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.

The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.