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Crispy sesame and parmesan

Iberian ham with coca de vidre and tomato

Cups of pumpkin cream with crispy Iberian ham

Cherry tomato and mozzarella skewers with basil sauce

Foie gras with apple

Mini omelets with potato and zucchini

Tuna tacos marinated in citrus, soy and honey

Crunchy brie cheese with tomato jam

Selection of homemade croquettes

Prawns kebabs coated with dried fruit

Snacks of cod in tempura

Chicken brochettes with curry sauce

Mini beef burger with candied onion


Glass of lemon sorbet with mint



Red wine Pagos de Peñafiel roble D.O. Ribera del Duero

White wine Aldeabar D.O. Rueda

Sodas and juices

Mineral waters


Price per person 39,00€

10% VAT not included

The final number of guests for the services contracted in restoration, will be reconfirmed 48 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.

In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.

The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.