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Cocktail

 

 

Dice of octopus and potato

Shot of vegetables cream

Iberian ham on glass cake and tomato

“Coca de escalivada” with tuna belly

Our “patatas bravas”

Vegetables tempura with romesco sauce

Veal tartar toasts

Mozzarella, arugula and dry tomato bikinis

Caesar salad

Mini veal burgers

Shrimp carpaccio

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Seasonal fruit skewer

 

Cellar

 

Red wine Pagos de Peñafiel roble D.O. Ribera del Duero

White wine Aldeabar D.O. Rueda

Sodas and juices

Mineral waters

 

 

Price per person 39,00€

10% VAT not included

 

The final number of guests for the services contracted in restoration, will be reconfirmed 48 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.

In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.

The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.