Crispy sesame and parmesan
Iberian ham with coca de vidre and tomato
Cups of pumpkin cream with crispy Iberian ham
Cherry tomato and mozzarella skewers with basil sauce
Foie gras with apple
Mini omelets with potato and zucchini
Tuna tacos marinated in citrus, soy and honey
Crunchy brie cheese with tomato jam
Selection of homemade croquettes
Prawns kebabs coated with dried fruit
Snacks of cod in tempura
Chicken brochettes with curry sauce
Mini beef burger with candied onion
Glass of lemon sorbet with mint
Red wine Pagos de Peñafiel roble D.O. Ribera del Duero
White wine Aldeabar D.O. Rueda
Sodas and juices
Price per person 39,00€
10% VAT not included
The final number of guests for the services contracted in restoration, will be reconfirmed 48 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.
In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.
The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.