Mini toasts with smoked salmon
Iberic ham on glass cake and tomatoes
Foie with balsamic vinegar reduction and chive on a crunchy cake
Sauced artichokes heart brochettes
Vegetable tempura with romescu sauce
Salmon tartar with its eggs and guacamole
Mini cod brandade toasts
Crunch of prawns with soja sauce
Mini grilled beed hamburgers
Brochette of season fruit
Red wine Pagos de Peñafiel roble D.O. Ribera del Duero
White wine Aldeabar D.O. Rueda
Sodas and juices
Price per person 39,00€
10% VAT not included
The final number of guests for the services contracted in restoration, will be reconfirmed 48 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.
In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.
The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.