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Lunch 

 

Mini chapata bread with iberian ham and tomato

Pumpkin cream shot

Seed rolls with mézclum and tuna

Mini omelette with potato and zucchini

Homemade croquettes

Chicken rolls with guacamole sauce

Focaccia lain cooked with mustard, tomatoes and canons

Mini Beef burgers with candied onion

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Fruit mousse

Homemade Sweets Selection

 

Cellar

Red wine: Pagos de Peñafiel D.O. Ribera del Duero

White wine: Verdejo Aldealbar D.O Rueda

 Soft drinks and juices

Mineral waters

Price per person: 34.00€

10 % VAT not included

 

Menu available for groups with a minimum of 10 people.

The final number of diners must be confirmed 72 hours prior to event. This number will then be used for all invoicing purposes, accepting a 10% less margin of error without additional costs.

Should the number of diners increase, the hotel will accept up to 10% more than the agreed number of diners as long as the facilities can accommodate this number.

This property broads provision about all the allergies and intolerances information about dishes that we offer to the customers