Shavings of Iberian Ham with “coca de vidre” and tomato
Cups of vichyssoise
Dice of cheese and olives
Mini sliced sándwiches of tomato, hard-boiled egg and mayonnaise
Mini chapatas of ham and cheese
Mini omelette with potato and zucchini
Brie cheese batter with tomato jam
Mini varied pizzas
Mini beef and onion confit burgers
Seasonal fruit skewers with melted chocolate
Red wine Pagos de Peñafiel roble D.O. Ribera del Duero
White wine Aldeabar D.O. Rueda
Sodas and juices
Price per person 34,00€
10% VAT not included
The final number of guests for the services contracted in restoration, will be reconfirmed 48 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.
In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.
The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.