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Shavings of Iberian Ham with “coca de vidre” and tomato

Cups of vichyssoise

Dice of cheese and olives

Mini sliced sándwiches of tomato, hard-boiled egg and mayonnaise

Mini chapatas of ham and cheese

Mini omelette with potato and zucchini

Homemade Croquettes

Brie cheese batter with tomato jam

Mini varied pizzas

Mini beef and onion confit burgers


Seasonal fruit skewers with melted chocolate



Red wine Pagos de Peñafiel roble D.O. Ribera del Duero

White wine Aldeabar D.O. Rueda

Sodas and juices

Mineral waters


Price per person 34,00€

10% VAT not included


The final number of guests for the services contracted in restoration, will be reconfirmed 48 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.

In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.

The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.