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LOGO NUEVO 

 

NEW YEARS EVE MENU 2018

 

Welcome Drink

 

  APPETIZERS TO SHARE

Cups of truffled pumpkin cream

Foie bonbons bathed with homemade mango jam and strawberries

Acorn-fed Iberian Ham Slate

Crab cakes and boletus

 

STARTER

Baked lobster tail with herbs and butter

 

MAIN COURSE

Roasted veal T-bone with white asparagus and truffle shavings

 

DESSERT

Cava, orange and lemon sorbet

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Selection of neulas and nougat

 

Cellar

Red Wine Pagos de Peñafiel Crianza  D.O Ribera del Duero

White wine Aldeabar Verdejo D.O Rueda

Cava Brut Anna de Codorniu  D.O. Penedés

Mineral water

Coffee and Tea

 

Price per person 95,00 €

10% VAT not included

 

To be eligible for this special menu requires prior reservation and payment in advance.

The Hotel Vilamarí has a disposition of guests with allergies and intolerances information of the dishes offered.