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LOGO NUEVO 

 

NEW YEARS EVE MENU 2019

 

  APPETIZERS TO SHARE

Vegetable Chips

Toasts with tomato and iberian ham

Capresse mini salad

Roast beef toasts with oyster reduction

Tuna Tataki with creamy wasabi and rosted peppers salad

Shrimp croquettes with mayosoja

Shrimp and squid with garlic

 

 

MAIN COURSE

Steak with Paris Coffee sauce and mushrooms 

or

Lobster with vegetables

 

DESSERT

Mint cava sorbet

Tiramisu

***

Selection of neulas and nougat

 

Cellar

Red Wine Pagos de Peñafiel Crianza  D.O Ribera del Duero

White wine Aldeabar Verdejo D.O Rueda

Cava Brut Anna de Codorniu  D.O. Penedés

Mineral water

Coffee and Tea

 

Price per person 95,00 €

10% VAT not included

 

To be eligible for this special menu requires prior reservation and payment in advance.

The Hotel Vilamarí has a disposition of guests with allergies and intolerances information of the dishes offered.