CHRISTMAS MENU FOR GROUPS Nº 1
APPETIZERS TO SHARE
Iberian ham chips with coca de vidre and tomato
Crunchy brie cheese with homemade tomato jam
Monk tail in suquet with sautéed cockles
Duck magret with orange reduction and grand marnier
Glass of lemon sorbet with mint
Selection of Neulas and nougat
Red wine Pagos de Peñafiel Roble D.O Ribera del Duero
White wine Aldeabar Verdejo D.O Rueda
Cava Brut Jaume Serra D.O. Penedés
Cafés and infusions
Price per person 35,00 €
10% VAT not included
To be able to benefit from this special menu, the assistance of a minimum of 10 guests is necessary. In the same way, reservation and prior payment is required.
On December 24, 25 and 26, the hotel restaurant will be closed.
Hotel Vilamarí has information on the dishes it offers available to customers with allergies and intolerances.