CHRISTMAS MENU FOR GROUPS Nº 1

APPETIZERS TO SHARE

Iberian ham chips with coca de vidre and tomato
Crunchy brie cheese with homemade tomato jam
Foie croquettes

 STARTER

Monk tail in suquet with sautéed cockles

MAIN COURSE

Duck magret with orange reduction and grand marnier

DESSERTS

Glass of lemon sorbet with mint

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Selection of Neulas and nougat

Cellar

Red wine Pagos de Peñafiel Roble D.O Ribera del Duero

White wine Aldeabar Verdejo D.O Rueda

Cava Brut Jaume Serra D.O. Penedés

Mineral waters

Cafés and infusions

Price per person 35,00 €

10% VAT not included

To be able to benefit from this special menu, the assistance of a minimum of 10 guests is necessary. In the same way, reservation and prior payment is required.

On December 24, 25 and 26, the hotel restaurant will be closed.

Hotel Vilamarí has information on the dishes it offers available to customers with allergies and intolerances.