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CHRISTMAS MENU FOR GROUPS Nº 2

 

APPETIZERS TO SHARE

Glasses of pumpkin cream with croutons

Salmon and guacamole tartare

Hake and prawn croquettes

Slate of Iberian ham and Manchego cheeses with bread and tomato

 

STARTER

Cooked cannelloni with bechamel and parmesan

 

MAIN COURSE

Beefsteak with sweet potato parmentier and truffle shavings 

 

DESSERTS

Catalan cream

                                            ***                                              

Selection of Neulas and nougat

 

 

Cellar

Red wine Pagos de Peñafiel crianza D.O Ribera del Duero

White wine Aldeabar Verdejo D.O Rueda

Cava Brut Jaume Serra D.O. Penedés

Mineral waters

Cafés and infusions

Price per person 45,00 €

10% VAT not included 

 

To be able to benefit from this special menu, the assistance of a minimum of 10 guests is necessary. In the same way, reservation and prior payment is required.

On December 24, 25 and 26, the hotel restaurant will be closed.

Hotel Vilamarí has information on the dishes it offers available to customers with allergies and intolerances.