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Tapas Menu


Vegetables chips

Iberian ham toasts

Sweet ham and cheese crêpe

Risotto with “butifarra del perol”

Homemade Russian salad

Beef carpaccio

Tataky of marinated salmon

Varied homemade croquettes


Seasonal fruit salad

Chocolate coulant



Pags de Peñafiel roble D.O. Ribera del Duero Red wine

Aldeabar D.O. Rueda White wine

Soft drinks and juices

Mineral Waters



Price per person: 33,00€

10% VAT not included



Menu available for groups with a minimum of 10 people. 

The total number of people for the reservations, has to be confirmed 72 hours before to event.

This final number confirmed will be considered for the billing process and the hotel accepts and commits a maximum of margin of error of 10% less without any cost.

If the final number of people is over the confirmed number, the hotel commits a maximum of 10% over the confirmed only if the saloon maximum capacity allows it.

Hotel Vilamarí has all the information of the food we offer for every guest, in case of any intolerance or allergy.