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Tapas Menu


Spiced Kalamata olives
Mini garlic toast with guacamole sauce
Mozzarella pearls with cherry tomato and basil
Toast with anchovies and anchovies
Sautéed mushrooms and asparagus
Omelette with potatoes and zucchini
Homemade croquettes
Habitas sauteed with Iberian ham
Dates wrapped in bacon with port sauce
Curry chicken brochettes
Homemade sponge cake with red fruit sauce
Vanilla and cream flan



Pags de Peñafiel roble D.O. Ribera del Duero Red wine

Aldeabar D.O. Rueda White wine

Soft drinks and juices

Mineral Waters


Price per person: 33,00€

10% VAT not included


Menu available for groups with a minimum of 10 people. 

The total number of people for the reservations, has to be confirmed 72 hours before to event.

This final number confirmed will be considered for the billing process and the hotel accepts and commits a maximum of margin of error of 10% less without any cost.

If the final number of people is over the confirmed number, the hotel commits a maximum of 10% over the confirmed only if the saloon maximum capacity allows it.

Hotel Vilamarí has all the information of the food we offer for every guest, in case of any intolerance or allergy.