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WORK MENUS

MENU 1

Starters

Goat cheese focaccia, smoked salmon and lumb's lettuce

Gratinated ragout lasagna

Tuna salad with nuts

Mains

Fish of the day with roasted potatoes and shellfish sauce

Grilled chicken breast with vegetables

Veal steak with mushroom sauce and tubers seasoning

Desserts

Yogurt foam with honey

Season's fruit

Ice cream with crumble

 

Choose one starter, one main and one dessert.

 

Cellar

 

Red wine Món Perdut D.O. Empordà

White wine Viña Dorada  D.O. Terra Alta  

Mineral waters

Coffee and tea

Price per person 26,00€

10% VAT not included

 

 

MENU 2

 

Starters

Truffle vegetables cream

Stuffed pasta with red pesto

Calamari tempura with romesco sauce

Mains

Veal rib eye with stilton cheese sauce 

Marinated pork ribs potatoes parmentier

Supreme hake with "cava" sauce

Desserts

Lemon with mint sorbet

Bathed sponge with white chocolate "ganache"

Fruit salad

 

Choose one starter, one main and one dessert.

 

Cellar

 

Red wine Món Perdut D.O. Empordà

White wine Viña Dorada  D.O. Terra Alta

Mineral waters

Coffee and tea

Price per person 30,00€

10% VAT not included

 

 

MENU 3

 

Starters

Smoked cod with mezclum, orange and mustard & honey vinaigrette

Sauteed noodle with butter, arugula and pinions

Courgette cream and leeks with caramelized foie toasts

Mains

Duck magret with orange reduction

Veal sirloin with berries sauce and grilled pumpkin puré

Tuna tataki with vegetables wok

Desserts

Homemade tiramisú

Panacotta with mango sauce

Fruit salad with orange juice

 

Choose one starter, one main and one dessert.

 

Cellar

 

Red wine Pagos de Peñafiel roble  D.O. Ribera del Duero 

White wine Aldeabar D.O. Rueda

Mineral waters

Coffee and tea

Price per person 35, 00 €

10% VAT not included

** Menus available only for corporate meetings ** 

All diners must choose the same menu.

The final number of diners must be confirmed 72 hours prior to the event. This number will then be used for all invoicing purposes, accepting a 10% less margin of error without additional costs. Should the number of diners increase, the hotel will accept up to 10% more than the agreed number of diners as long as the facilities can accommodate this number.

This property broads provision about all the allergies and intolerances information about dishes that we offer to the customers