Book now

 LOGO NUEVO

EXECUTIVES MENU 1

Starters

Seasonal cream with croutons and chives

Pasta with Bolognese sauce and oregano

Salad of tuna belly, raf tomato and roasted pepper

 

Main courses

Fish of the day with roasted potatoes

Wok-style satay chicken breast with vegetables

Beef steak with mushroom sauce and garnish of tubers

 

Desserts

Yogurt foam with honey

Fresh seasonal fruit

Ice cream with crumble

 

To choose between an entree, a second and a dessert.

 

 

Cellar

Red wine Món Perdut D.O. Empordà

White wine Viña Dorada D.O. Terra Alta

Mineral water

Cafés and infusions

 

Price per person 26,00 €

10% VAT not included

 

 

 

EXECUTIVES MENU 2

 

Starters

Hummus toast with “escalivada”, eggs poché and parmesan

Risotto of mushrooms and “butifarra de perol”

Salad of smoked cod and Romesco sauce

 

Main courses

Iberian secret with stilton cheese sauce and roasted vegetables

Pork ribs marinated with parmentier of potatoes

Monkfish tail with potato and onion

 

Desserts

Cava and lemon sorbet with mint

Chocolate coulant with vainilla ice cream

Fruit salad

 

To choose between an entree, a second and a dessert.

 

Cellar

 Red wine Món Perdut D.O. Empordà

White wine Viña dorada  D.O. Terra alta

Mineral water

Cafés and infusions

 

 

Price per person 30,00 €

10% VAT not included

 

 

 

EXECUTIVE MENU 3

 

Starters

Salad of burrata, arugula, dried tomato and citrus vinaigrette

Noodles with mushroom sauce

Cream of seafood with truffled croutons and prawns

 

Main courses

Duck magret with reduction of orange and tubers

Tallata of veal with sauce demiglace and parmentier of potatoes

Our Galician octopus

 

Desserts

Homemade tiramisú

Coulant with vanilla ice cream and crumble

Fruit salad

 

To choose between an entree, a second and a dessert.

 
 

Cellar

Red wine Món Perdut D.O. Empordà

White wine Viña dorada  D.O. Terra alta

Mineral water

Cafés and infusions

 

 

Price per person 35,00 €

10% VAT not included

 

** Menus available only for corporate meetings **

To take advantage of these menus you must choose the same menu for all guests.

The final number of guests for the services contracted in restoration, will be reconfirmed 72 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.

In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.

The Hotel Vilamari has available to customers with allergies and food intolerances information on the dishes offered.